Bowl & Basket 100% Pure Pumpkin, 29 oz

Bowl & Basket 100% Pure Pumpkin, 29 oz

Recipe

Traditional Pumpkin Pie
Ingredients
• 2 unbaked pastry pie shells
• 6 eggs, slightly beaten
• 2 cups granulated sugar or light brown sugar
• 1 tsp salt
• 2 tsp cinnamon
• ½ tsp cloves
• ½ tsp nutmeg
• ½ tsp ginger
• 1 can (29oz) Bowl & Basket™ Pumpkin
• 2 cups evaporated milk

Directions
Preheat oven to 450°F. Combine eggs, sugar, salt and spices. Beat well. Blend in bowl & basket™ Pumpkin. Add milk. Beat well. Pour into pastry shells.
Bake at 450°F for 10 minutes. Reduce heat to 350°F and bake for 40 to 45 minutes. Pies are done when knife inserted in center comes out clean. After serving store in refrigerator.

Refrigerate Any Unused Portion in a Glass or Plastic-Covered Container.

Diabetes Friendly, Heart Health, Keto Friendly, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 120 gram

Ingredients: Pumpkin

Calories: 40 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 5 milligram (0%)
Total carbohydrate: 10 gram (4%)
Dietary fiber: 3 gram (11%)
Total sugars: 4 gram
Added sugars: 0 gram (0%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 30 milligram (2%)
Iron: 1.7 milligram (10%)
Potassium: 250 milligram (6%)