Bowl & Basket 100% Pure Pumpkin, 15 oz

Bowl & Basket 100% Pure Pumpkin, 15 oz

Recipe

Traditional Pumpkin Pie
Ingredients
• 1 unbaked pastry pie shell
• 3 eggs, slightly beaten
• 1 cup granulated sugar or light brown sugar
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp cloves
• ¼ tsp nutmeg
• ¼ tsp ginger
• 1 can (15oz) Bowl & Basket™ Pumpkin
• 1 cup evaporated milk

Directions
Preheat oven to 450°F. Combine eggs, sugar, salt and spices. Beat well. Blend in Bowl & Basket™ Pumpkin. Add milk. Beat well. Pour into pastry shell.
Bake at 450°F for 10 minutes. Reduce heat to 350°F and bake for 40 to 45 minutes. Pie is done when knife inserted in center comes out clean. After serving store in refrigerator.

Refrigerate Any Unused Portion in a Glass or Plastic-Covered Container.

Diabetes Friendly, Heart Health, Keto Friendly, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 120 gram

Ingredients: Pumpkin

Calories: 40 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 5 milligram (0%)
Total carbohydrate: 10 gram (4%)
Dietary fiber: 3 gram (11%)
Total sugars: 4 gram
Added sugars: 0 gram (0%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 30 milligram (2%)
Iron: 1.7 milligram (10%)
Potassium: 250 milligram (6%)