Bob's Red Mill Whole Wheat Flour, 5 lbs

Bob's Red Mill Whole Wheat Flour, 5 lbs

It starts with good ingredients
The best choice for every baking delight, from bread and rolls to cookies, muffins and pancakes.
Your secret to homemade perfection
We source the highest quality North American wheat, expertly milled for reliable, consistent results every time.
100% stone ground
Ground using traditional millstones, to preserve all the flavor and nutrition of the original whole grains.

As a baker, you know nothing brings people together like fresh-baked goodness. You understand the joy of being enveloped by the aroma of warm chocolate chip cookies. The magic of sharing a slice of homemade banana bread on a rainy day. The delight of someone you love opening their lunch box and finding their favorite sandwich, on chewy, tangy sourdough you (finally!) perfected yourself. All of these moments to savor start with good ingredients, which is why we're delighted to bring you the very best baking flour- because it's so much more than food. It's connection, it's care, it's a way to surround the people you love with a sense of belonging and the warm glow of a good homemade meal.

Recipe

Morning glory muffins
2 cups Bob's Red Mill® Whole Wheat Flour
1 cup sugar
1 tbsp ground cinnamon
2 tsp baking soda
½ tsp salt
¾ cup shredded coconut
3 eggs
½ cup oil
½/2 cup applesauce
2 tsp vanilla extract
1 cup grated apple
2 cups grated carrot
8 oz crushed pineapple, drained
1 cup chopped walnuts
2 tbsp crystallized ginger, diced

Preheat oven to 350°F. Line a muffin tin with paper baking cups. In a bowl, whisk flour, sugar, baking soda, cinnamon and salt. Add coconut and stir to combine.
In a separate bowl, whisk eggs, oil, applesauce and vanilla. Add apple, carrot and pineapple and stir to combine. Stir in flour mixture until just combined. Gently mix in walnuts and crystallized ginger.
Spoon batter into baking cups, filling each completely. Bake for 25-30 minutes, or until a toothpick inserted into the middle comes out clean. Cool muffins in the pan for 10 minutes. Move to wire rack to cool completely.
Makes 12 muffins.

Store in a cool dry place.

Heart Health, High Fiber, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Vegan, Whole Grain

Serving size: 38 gram

Ingredients: Whole Grain Hard Red Wheat

Contains: Gluten, Wheat

Calories: 140 calorie
Total fat: 0.5 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 27 gram (10%)
Dietary fiber: 5 gram (18%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 6 gram
Vitamin d: 0 microgram (0%)
Calcium: 16 milligram (2%)
Iron: 1 milligram (6%)
Potassium: 147 milligram (4%)