Bob's Red Mill Semolina Flour, 24 oz

Bob's Red Mill Semolina Flour, 24 oz

Semolina is the essential ingredient for authentic homemade pasta. Its exceptionally high gluten content creates superior pasta that keeps its shape during cooking. Also great for baked goods and pudding.

Recipe

Basic Pasta
1 1/2 cups Bob's Red Mill® Semolina Pasta Flour
1/2 tsp salt
2 eggs, beaten
2 tbsp water
2 tbsp olive oil

On a clean work surface, combine semolina and salt. Make a well in the center and pour in eggs, water and oil. Combine with hands or dough scraper to make a stiff dough.
Knead for 10 minutes, or until dough is smooth and elastic. There should be no dry or cracked edges. Wrap dough in a towel or place in a plastic bag and let rest for 20 minutes.
On a lightly floured surface, roll to desired thickness and cut as desired, or follow manufacturer's instructions for use with a pasta machine.
Bring a large pot of salted water to a boil. Add pasta and cook until tender, 3-5 minutes.
Note: When making lasagna, you do not need to boil the pasta.
Makes 6 servings.

Store in a cool, dry place.

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO

Serving size: 45 gram

Ingredients: Enriched Durum Flour (Durum Wheat, Niacin, Iron, Thiamin, Riboflavin, Folic Acid)

Contains: Wheat

Calories: 160 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 33 gram (12%)
Dietary fiber: 1 gram (4%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 6 gram
Vitamin d: 0 microgram (0%)
Calcium: 13 milligram (2%)
Iron: 2 milligram (10%)
Potassium: 115 milligram (2%)
Thiamin: 0.5 milligram (40%)
Riboflavin: 0.2 milligram (15%)
Niacin: 4 milligram (25%)
Folate: 341 microgram (90%)
Folic acid: 119 microgram