Bob's Red Mill Premium Quality Xanthan Gum, 8 oz
Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking.
Tested and confirmed gluten free in our quality control laboratory.
Store in a cool, dry place. Keeps best sealed for freshness.
Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan
Serving size: 9 gram
Ingredients: Xanthan Gum
Calories: 30 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 350 milligram (15%)
Total carbohydrate: 7 gram (3%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 5 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 29 milligram (0%)