Bob's Red Mill Potato Flour, 24 oz

Bob's Red Mill Potato Flour, 24 oz

Ground from 100% dehydtrated whole potatoes, our potato flour is perfect for thickening sauces, soups and gravies.

Made from whole peeled potatoes, our potato flour attracts and holds water, producing yeast bread with an excellent texture. Use to thicken sauces, gravies and soups, and in gluten free cooking and baking.

Recipe

Basic Potato Soup
1 tbsp butter or oil
1 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
1 tsp minced garlic
1 1/2 tsp salt
Pepper, to taste
2 cups milk
2 cups water
6 tbsp Bob's Red Mill® Potato Flour

Heat butter or oil in a medium soup pot over medium heat. Add chopped onions, carrot and celery and sauté until tender, about 5 minutes. Add garlic, salt and pepper and cook until fragrant, 1-2 minutes. Add milk and water and stir to combine. Whisking continuously, sprinkle in potato flour and stir until smooth and the desired thickness. Add your favorite seasonings, if desired.
Makes 4 servings.

Store in a cool, dry place.

Gluten Free, Heart Health, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Vegan

Serving size: 45 gram

Ingredients: Potato

Calories: 160 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 10 milligram (0%)
Total carbohydrate: 38 gram (14%)
Dietary fiber: 3 gram (11%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 14 milligram (2%)
Iron: 1 milligram (6%)
Potassium: 801 milligram (15%)