Bob's Red Mill Potato Flakes, 16 oz

Bob's Red Mill Potato Flakes, 16 oz

Just add hot water and fluff with a fork for instant mashed potatoes. Also makes a wonderful base for potato soup, breading for fried foods, or addition to meatloaves and meatballs.

Enjoy creamy and delicious mashed potatoes in minutes with our potato flakes, made from genuine russet potatoes. Use in yeast breads and potato soup, to coat fish or chicken, and to thicken sauces and gravies.

Recipe

Easy Potato Soup
6 tbsp unsalted butter
1 cup chopped onion
1 cup diced celery
4 tbsp Worcestershire sauce
1/2 tsp garlic powder
3 cups milk
2 cups water
2 cups Bob's Red Mill® Potato Flakes
3 tsp salt
1/4 tsp white pepper

In a medium-sized soup pot over medium heat, sauté butter, onions and celery until soft and translucent, about 5 minutes. Add Worcestershire. Sauté for a minute and then whisk in garlic powder. Add milk and water, bring to a low simmer, and then add potato flakes. Whisk vigorously to ensure no lumps form. Season with salt and pepper and enjoy! Makes 4 servings.

Optional Mix-Ins:
Baked Potato: bacon, cheddar, chives and sour cream
Parisian Nights: ham, gruyere, Dijon mustard and butter-sautéed mushrooms
Artisan: roasted broccoli, shredded rotisserie chicken, blue cheese and garlic croutons
Almost Chowder: diced yellow potato, chopped clams, green onion and bacon

Store in a cool, dry place.

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Vegan

Serving size: 18 gram

Ingredients: Dehydrated Potatoes

Calories: 70 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 15 gram (5%)
Dietary fiber: 1 gram (4%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 11 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 209 milligram (4%)