Bob's Red Mill Organic Dark Rye Flour, 20 oz

Bob's Red Mill Organic Dark Rye Flour, 20 oz

Use Dark Rye Flour to create hearty loaves of bread or add it to your baked goods for its delicious and unmistakable flavor.

Our organic dark rye flour is freshly ground on our millstones and has a hearty and distinctive flavor. The traditional flour for rye bread, it's also delicious in cookies, pancakes, crackers and pizza crust!

Recipe

Bob's Red Mill Bakery Rye Bread
2 1/4 tsp active dry yeast (one 7g packet)
1 1/4 cups warm water, 110°F
1 1/2 tsp molasses
1 tbsp oil
1 3/4 cups artisan bread flour
1 cup Bob's Red Mill® Organic Dark Rye Flour
2 tbsp vital wheat gluten
1 tbsp caraway seeds
1 1/2 tsp salt

By Hand: Sprinkle yeast over water and molasses in a large mixing bowl and let sit for 5 minutes. Add remaining ingredients and mix until the dough pulls away from the sides of the bowl. Turn dough onto a lightly floured counter and knead for about 10 minutes, or until you can stretch a small portion of the dough into a thin membrane. If you are using an electric mixer, knead for 4 minutes on medium speed with the dough hook attachment.
Place dough in a clean, oiled bowl. Cover and allow to rise until doubled, about 1 hour. Punch down dough, cover, and let rise another 15 minutes. Preheat oven to 350°F and lightly oil an 8 x 4-inch loaf pan.
Place dough on a lightly floured counter, shape into a loaf and place in prepared pan. Cover and let rise for 1 hour or until the dough crowns above the pan and gives with a gentle press of the fingers, leaving a faint indentation.
Bake for 30 minutes or until golden-brown and hollow sounding when tapped. Internal temperature should be 180—200°F. Cool on a wire rack.
Bread Machine: Add ingredients to the bread pan following manufacturer's instructions. Bake on machine's basic wheat bread setting. Check dough before final rise and, if necessary, adjust its placement in the pan for level height during baking.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Heart Health, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Vegan, Whole Grain

Serving size: 30 gram

Ingredients: Organic Whole Grain Dark Rye

May Contain: Wheat

Calories: 110 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 23 gram (8%)
Dietary fiber: 3 gram (11%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 1 milligram (6%)
Potassium: 134 milligram (2%)