Bob's Red Mill Gluten Free Pizza Crust Mix, 16 oz

Bob's Red Mill Gluten Free Pizza Crust Mix, 16 oz

Delightfully easy, this pizza crust bakes up two 12” gluten free pizza crusts.

Tested and confirmed gluten free in our quality control laboratory.

Store in a cool, dry place.

Freezing Instructions: Our Gluten Free Pizza Crust dough can be frozen for later use and stored for up to 1 month. After dough has risen, wrap in plastic wrap and put in a freezer safe plastic bag. The day before you want to use the dough, transfer to the refrigerator to defrost. The day of use, let dough come to room temperature and then shape on a pizza pan as directed. We highly recommend preparing, shaping and par-baking the dough for 7-9 minutes, then freezing the par-baked crust. Crust can then be taken out of the freezer, defrosted quickly in the microwave or at room temperature, topped and baked for an additional 15-18 minutes.

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Whole Grain

Serving size: 30 gram

Ingredients: Mix: Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Sugar, Xanthan Gum, Salt, Guar Gum, Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid

Calories: 110 calorie
Total fat: 0.5 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 170 milligram (7%)
Total carbohydrate: 24 gram (9%)
Dietary fiber: 1 gram (4%)
Total sugars: 1 gram
Added sugars: 1 gram (2%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 22 milligram (2%)
Iron: 0 milligram (0%)
Potassium: 82 milligram (2%)