Bob's Red Mill Gluten Free Chocolate Chip Cookie Mix, 22 oz

Bob's Red Mill Gluten Free Chocolate Chip Cookie Mix, 22 oz

Easy to follow instructions resulting in moist cookies with a crispy edge that no one will know are gluten free!

Tested and confirmed gluten free in our quality control laboratory.

Recipe

Cookies
1 egg
3 tbsp water
1/2 cup (1 stick) unsalted butter, very soft
1 package Bob's Red Mill® Gluten Free Chocolate Chip Cookie Mix

Preheat oven to 375°F.
Whisk together egg and water. Add butter and stir until well blended. Add cookie mix and stir until fully incorporated.
Scoop dough by rounded tablespoonfuls and place 2 inches apart on an ungreased baking sheet.
Bake for 10-13 minutes, until golden brown. Cool on baking sheet for 5 minutes, then move to a wire rack to cool completely.
Makes 24 cookies.

Store in a cool, dry place.

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 25 gram

Ingredients: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Salt, Baking Soda, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin)

Contains: Soy

Calories: 100 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 125 milligram (5%)
Total carbohydrate: 21 gram (8%)
Dietary fiber: 0 gram (0%)
Total sugars: 13 gram
Added sugars: 12 gram (24%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 11 milligram (0%)
Iron: 1 milligram (6%)
Potassium: 53 milligram (2%)