Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 oz

Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 oz

This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

Dear friends,
Over the years we have introduced a variety of measures to ensure our strict gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-Elisa gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.
To your good health,
Bob Moore

Store in a cool, dry place. Keeps best sealed for freshness.

Gluten Free, Heart Health, High Fiber, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Vegan

Serving size: 34 gram

Ingredients: Garbanzo Bean Flour; Potato Starch; Tapioca Flour; Whole Grain Sorghum Flour; Fava Bean Flour;

Free From: Gluten

Total sugars: 0 gram
Added sugars: 0 gram (0%)
Calcium: 13 milligram (2%)
Iron: 1 milligram (6%)
Protein: 3 gram
Potassium: 176 milligram (4%)
Trans fat: 0 gram
Total fat: 0.5 gram (1%)
Cholesterol: 0 milligram (0%)
Vitamin d: 0 microgram (0%)
Total carbohydrate: 25 gram (9%)
Dietary fiber: 4 gram (14%)
Sodium: 0 milligram (0%)
Saturated fat: 0 gram (0%)
Calories: 120 calorie