Bob's Red Mill Buttermilk Pancake & Waffle Mix, 24 oz

Bob's Red Mill Buttermilk Pancake & Waffle Mix, 24 oz

Fluffy and delicious pancakes made with whole grain flour. A nutritious, flavorful way to start your day! Great for waffles too.

Dear Friends,
My mission is to bring you whole grain foods for every meal of the day, and that starts with breakfast! With my Buttermilk Pancake & Waffle Mix, it's easy to make a wholesome hot breakfast. Made with stone ground whole grain wheat flour, buttermilk and cane sugar, these are pancakes you'll feel good about eating.
To your good health,
Bob Moore

Recipe

Pancakes
1 cup Bob's Red Mill® Buttermilk Pancake and Waffle Mix
1 tbsp oil
1 egg
3/4 cup water

Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour 1/4-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes.

Waffles
1 cup Bob's Red Mill® Buttermilk Pancake and Waffle Mix
2 tbsp oil
1 egg
1 cup water

Preheat waffle iron to medium heat for at least 10 minutes. Mix all ingredients together in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.

Store in a cool, dry place.

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Whole Grain

Serving size: 40 gram

Ingredients: Organic Whole Wheat Flour, Buttermilk Powder (Milk), Vital Wheat Gluten, Cane Sugar, Baking Powder (Monocalcium Phosphate, Cornstarch, Sodium Bicarbonate), Salt

Calories: 140 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 5 milligram (2%)
Sodium: 320 milligram (14%)
Total carbohydrate: 27 gram (10%)
Dietary fiber: 5 gram (18%)
Total sugars: 4 gram
Added sugars: 1 gram (2%)
Protein: 7 gram
Vitamin d: 0 microgram (0%)
Calcium: 98 milligram (8%)
Iron: 1 milligram (6%)
Potassium: 183 milligram (4%)