Bob's Red Mill Arrowroot Starch, 16 oz

Bob's Red Mill Arrowroot Starch, 16 oz

Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces. It's an excellent substitue for cornstarch.

Recipe

Gluten Free Snickerdoodles
3/4 cup unsalted butter
1 1/2 cups sugar
2 eggs
1 tsp vanilla extract
2 cups sorghum flour
1/2 cup tapioca flour
1/4 cup Bob's Red Mill® Arrowroot Starch
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp sea salt
1/2 tsp xanthan gum

Topping
2 tbsp sugar
1 tsp ground cinnamon

Preheat oven to 375°F. Line two baking sheets with parchment paper. In a large mixing bowl, cream together the butter and sugar. Beat in eggs and vanilla. In a separate bowl, combine sorghum flour, tapioca flour, arrowroot starch, cream of tartar, baking soda, salt and xanthan gum. Pour the dry ingredients into the wet and beat until well mixed. Roll into balls about the size of a large walnut. Combine the sugar and cinnamon and roll each cookie dough ball in the mixture.
Place on prepared cookie sheet. Bake at 375°F for 10-12 minutes.
Makes 24 cookies.

Store in a cool, dry place. Keeps best sealed for freshness.

Gluten Free, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Vegan

Serving size: 9 gram

Ingredients: Arrowroot Starch

Calories: 35 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 8 gram (3%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 0 gram
Vitamin d: 0 microgram (0%)
Calcium: 4 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 1 milligram (0%)