Bob's Red Mill Almond Flour, 16 oz

Bob's Red Mill Almond Flour, 16 oz

Almond Flour is simply skinless, blanched almonds that have been finely ground. Great for gluten free and paleo baking!

Use in grain free and gluten free baking, or as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins.

Reasons to Love Almond Flour
• Great for baking
• Grain free
• Gluten free
• Paleo friendly

Recipe

Magically Moist Almond Cake

3/4 cup unsalted butter
1 cup sugar
4 eggs
1/2 cup milk
1 tsp vanilla
1 1/2 cups Bob's Red Mill® Almond Flour
1/2 cup organic coconut flour
1/4 tsp salt
2 tsp baking powder

Preheat oven to 350°F. Grease a 9 x 13-inch cake pan. Cream together butter and sugar until smooth. Add in eggs, one at a time, and beat until fully blended. Add milk and vanilla; mix until combined. In a separate bowl, combine flours, salt and baking powder. Stir dry ingredients into wet ingredients. Beat until creamy. Spread batter in prepared pan and bake for 30 minutes. Serve with fresh fruit or whipped cream.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Paleo, Vegan

Serving size: 14 gram

Ingredients: Blanched Almonds

Contains: Almonds, Tree Nuts

Calories: 80 calorie
Total fat: 6 gram (8%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 3 gram (1%)
Dietary fiber: 2 gram (7%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 34 milligram (2%)
Iron: 1 milligram (6%)
Potassium: 105 milligram (2%)