Boar's Head Fermented Sauerkraut, 32 oz

Boar's Head Fermented Sauerkraut, 32 oz

Using an old German recipe, Boar's Head Sauerkraut is aged authentically for a crisp, slightly tart, and altogether irresistible taste. It's a great topping for Boar's Head Frankfurters and a delightful side for our kielbasa and knockwurst; it cooks up wonderfully when used in a variety of recipes.

Without a doubt...
Boar's Head Sauerkraut.

Recipe

Classic Reuben Sandwich
1 lb. Boar's Head Sauerkraut
2 tbs. thousand island dressing
8 slices of pumpernickel or dark rye bread
1 lb. Boar's Head Corned Beef - sliced thin
4 slices Boar's Head Swiss cheese
Softened butter

Drain, but do not rinse, sauerkraut and combine with thousand island dressing. Top four halves of bread with sauerkraut mixture followed by 4 oz. of corned beef and one slice of Swiss cheese. Close with second slice of bread. Spread top and bottom of sandwich with soft butter. Grill on both sides until warmed through and cheese melts. Serve hot!
Makes 4 sandwiches.

Keep Refrigerated

Diabetes Friendly, Keto Friendly, Kosher, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 30 gram

Ingredients: Cabbage, Water, Salt, Sodium Benzoate, Sodium Bisulfite (as preservatives)

Contains: Sulphur Dioxide/Sulphites

Free From: Dairy, Gluten, Milk

Calories: 5 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 180 milligram (8%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 1 gram (2%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 0 gram
Vitamin d: 0 microgram (0%)
Calcium: 9 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 51 milligram (2%)