Bionaturae Whole Wheat Spaghetti, 16 oz

Bionaturae Whole Wheat Spaghetti, 16 oz

With love. From Italy.
With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste.

Authentically made.
We use wheat grown exclusively in Italy on small family farms and freshly milled for each production to bring forward the full flavor you love from authentic Italian pasta.

Recipe

Spaghetti with sun-dried tomato pesto
Ingredients
3 tbsp. Bionaturae olive oil
1 clove garlic
3 cups fresh basil
½ cup grated pecorino romano
9 sun-dried tomatoes (packed in oil)
¼ tsp. salt
1 lb Bionaturae Spaghetti

Instructions
Add oil, garlic, and 2 cups of basil to a food processor. Pulse until fine. Add the rest of the basil, cheese, 3 of the tomatoes, and salt. Process until smooth.
Cut up remaining tomatoes into strips and stir them into the pesto.
Cook pasta in 4 quarts of salted, boiling water for 11 minutes. Stir frequently. Drain, toss pasta with pesto, and serve.

Heart Health, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Organic, Vegan, Whole Grain

Serving size: 57 gram

Ingredients: Organic Whole Durum Wheat Flour

Contains: Gluten, Wheat

Calories: 210 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 43 gram (16%)
Dietary fiber: 5 gram (18%)
Total sugars: 3 gram
Added sugars: 0 gram (0%)
Protein: 6 gram
Vitamin d: 0 microgram (0%)
Calcium: 20 milligram (2%)
Iron: 1.9 milligram (10%)
Potassium: 240 milligram (6%)