Bionaturæ Organic Gluten Free Penne Rigate Rice & Lentil Pasta, 12 oz

Bionaturæ Organic Gluten Free Penne Rigate Rice & Lentil Pasta, 12 oz

With Love. From Italy.
With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste.

Crafted for Flavor.
We use a blend of rice and lentils to create the delicious taste and texture you crave from pasta, without the gluten.

Our Gluten Free Pasta is Made in a Dedicated Facility with Rice and Lentils that are 100% Organic, Non-Gmo and Glyphosate Free.

Recipe

Penne with 15-Minute Tomato Sauce

Ingredients
2 Cups Bionaturae Strained Tomatoes
2 Tbsp. Bionaturae Olive Oil
1 Clove Garlic, Minced
½ Tsp. Salt
½ Cup Fresh Basil Leaves
Grated Parmigiano Reggiano
12 Oz. Bionaturae Penne

Instructions
In a medium saucepan, simmer the strained tomatoes, olive oil, garlic, and salt for 15 minutes. Turn off the heat and add basil.

Cook pasta in 3 quarts of salted, boiling water for 9-10 minutes. Stir frequently. Drain and toss the pasta with the tomato sauce.

Serve with grated cheese.

Gluten Free, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Organic, Vegan

Serving size: 57 gram

Ingredients: Organic Brown Rice Flour, Organic White Rice Flour, Organic Yellow Lentil Flour

Calories: 210 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 42 gram (15%)
Dietary fiber: 2 gram (7%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 8 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 1.3 milligram (8%)
Potassium: 250 milligram (5%)