Bionaturae Linguine Gluten Free Rice & Lentil Pasta, 12 oz

Bionaturae Linguine Gluten Free Rice & Lentil Pasta, 12 oz

With love. From Italy.
With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste.

Crafted for flavor.
We use a blend of rice and lentils to create the delicious taste and texture you crave from pasta, without the gluten.

Recipe

Tuscan bean soup with linguine
Ingredients
2 cans cannellini beans
3 cups of water
2 tbsp. Bionaturae olive oil
½ medium onion, diced
1 rib of celery, diced
1 carrot, peeled and diced
3 fresh sage leaves
1 small sprig of rosemary grated parmigiano reggiano cheese
3 oz. Bionaturae Linguine

Instructions
Purée one can of beans and 1 cup of water in a food processor until smooth.
In a medium saucepan, sauté oil, onion, celery, and carrot with salt to taste for 3 minutes. Add puréed beans, remaining 2 cups of water, sage, and rosemary. Cook for 15 minutes.
Add remaining whole beans and pasta, broken into 2-inch long pieces. Cook for 8-9 minutes. Top with cheese, drizzle with olive oil, and serve.

Gluten Free, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Organic, Vegan

Serving size: 57 gram

Ingredients: Organic Brown Rice Flour, Organic White Rice Flour, Organic Yellow Lentil Flour

Free From: Gluten

Calories: 210 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 42 gram (15%)
Dietary fiber: 2 gram (7%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 8 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 1.3 milligram (8%)
Potassium: 250 milligram (5%)