Bionaturae Elbows Gluten Free Rice & Lentil Pasta, 12 oz

Bionaturae Elbows Gluten Free Rice & Lentil Pasta, 12 oz

With love. From Italy.
With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste.

Crafted for flavor.
We use a blend of rice and lentils to create the delicious taste and texture you crave from pasta, without the gluten.

Our gluten free free pasta is made in a dedicated facility with rice and lentils that are 100% organic, non-gmo and glyphosate free.

Recipe

Macaroni salad with chopped veggies
Ingredients
½ cup mayonnaise
4 hard boiled eggs, chopped
½ cup red onion, diced
1 rib celery, diced
¼ cup red pepper, diced
1 tbsp. parsley, chopped
2 tbsp. Bionaturae olive oil
12 oz. Bionaturae elbows

Instructions
In a large serving bowl, mix mayonnaise, eggs, onion, celery, pepper, parsley, and oil. Add salt to taste.
Cook pasta in 3 quarts of salted, boiling water for 8-9 minutes. Stir frequently. Before draining pasta, remove ¼ cup of cooking liquid and add to a serving bowl. Mix in drained pasta. Refrigerate to chill.

Gluten Free, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Organic, Vegan

Serving size: 57 gram

Ingredients: Organic Brown Rice Flour, Organic White Rice Flour, Organic Yellow Lentil Flour

Free From: Gluten

Calories: 210 calorie
Total fat: 1.5 gram (2%)
Sodium: 0 milligram (0%)
Total carbohydrate: 42 gram (15%)
Dietary fiber: 2 gram (7%)
Total sugars: 1 gram
Protein: 8 gram
Iron: 8%
Potassium: 5%