Beyond Sausage Mild Italian-Style Plant-Based Sausage Links, 4 count, 14 oz

Beyond Sausage Mild Italian-Style Plant-Based Sausage Links, 4 count, 14 oz

75% less saturated fat than traditional pork sausage 13g total fat & 2g sat fat per serving

No added hormones or antibiotics**
**Like all plant-based foods

Saturated fat comparison per serving:
Traditional pork sausage 8g
Beyond Sausage® 2g

Perishable: Keep refrigerated

Keep refrigerated and use within 3 days of opening.
Consume within 10 days of thawing or refer to retailer applied 'best by' date sticker. Do not refreeze.
Best before: See package

Gluten Free, Halal, Keto Friendly, Kosher, No High Fructose Corn Syrup, Non GMO, Peanut Free, Plant Based, Soy Free, Vegan

Serving size: 100 gram

Ingredients: Water, Yellow Pea Protein†, Avocado Oil, Brown Rice Protein, Natural Flavors, Methylcellulose, 2% or Less of Inulin, Oat Bran, Sunflower Lecithin, Vinegar, Apple Extract, Oat Fiber, Lemon Juice Concentrate, Apple Fiber, Rice Starch, Pea Starch, Vegetable Juice Color, Salt, Spices, Yeast Extract, Potato Starch, Potassium Salt, Calcium Chloride, Citric Acid, Garlic Powder, Pomegranate Concentrate, Onion Powder, Paprika, Paprika Extract, Sodium Alginate Casing, †Peas Are Legumes. People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy

Free From: Gluten, Nuts / Tree Nuts, Peanuts, Soy

Total fat: 13 gram (17%)
Saturated fat: 2 gram (10%)
Trans fat: 0 gram
Polyunsaturated fat: 2 gram
Monounsaturated fat: 7 gram
Cholesterol: 0 milligram (0%)
Sodium: 440 milligram (19%)
Total carbohydrate: 8 gram (3%)
Dietary fiber: 1 gram
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 17 gram (26%)
Vitamin d: 0 microgram (0%)
Calcium: 80 milligram (6%)
Iron: 3.5 milligram (20%)
Potassium: 290 milligram (6%)