Betty Crocker Yellow Lower Sugar Cake Mix, 14 oz

Betty Crocker Yellow Lower Sugar Cake Mix, 14 oz

25% Less Sugar Than Our Regular Yellow Cake Mix†
†Sugar content has been reduced from 18g to 13g per serving.

Recipe

You will need:
1 cup water
1/3 cup vegetable oil
3 eggs

Instructions:
1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of heat 13"x9" pan or bottom and sides of all other pans.
2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before bake removing from pan. Cool completely before frosting.
High altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325°F; grease and flour pan. Make 28 cupcakes.

Pan Size: 13" x 9"; Bake Time (in minutes): 26-31
Pan Size: Two 8" Rounds; Bake Time (in minutes): 26-31
Pan Size: Two 9" Rounds; Bake Time (in minutes): 22-27
Pan Size: Bundt®; Bake Time (in minutes): 36-41
Pan Size: Cupcakes (makes 22); Bake Time (in minutes): 13-18

For cupcakes: Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each).

Kosher, No High Fructose Corn Syrup

Serving size: 44 gram

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Soluble Corn Fiber, Corn Starch, Inulin, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or less of: Modified Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Yellows 5 & 6

Contains: Gluten, Wheat

Calories: 160 calorie
Total fat: 2.5 gram (3%)
Saturated fat: 1.5 gram (7%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 330 milligram (14%)
Total carbohydrate: 36 gram (13%)
Dietary fiber: 4 gram (13%)
Total sugars: 13 gram
Added sugars: 12 gram (24%)
Protein: 2 gram
Calcium: 100 milligram (8%)
Iron: 0.9 milligram (6%)