Betty Crocker Scalloped Casserole Potatoes, 4 oz

Betty Crocker Scalloped Casserole Potatoes, 4 oz

Recipe

For food safety and quality, follow the cooking directions. Refrigerate leftovers.
You will need:
1½ cups boiling water
⅔ cup milk
2 tablespoons butter

Oven directions
1. Heat oven to 450°F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes.
2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken).

Baking tips
For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450°F.
Bake potatoes and roast meat at same time:
325°F About 60 minutes
350°F About 50 minutes
375°F About 45 minutes

No High Fructose Corn Syrup

Serving size: 28 gram

Ingredients: Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Onion*, Garlic*, Potassium Phosphate, Contains 0.5% or less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Whey, Leek*, Buttermilk, Monoglycerides, Parsley*, Natural Flavor, Coconut Oil, Lactic Acid, Sodium Phosphate, Calcium Lactate, Yeast Extract, Blue Cheese (Milk, Salt, Cultures, Enzymes), Color (Annatto Extract), Citric Acid, Silicon Dioxide (anticaking agent), Freshness preserved by Sodium Bisulfite, *Dried

Contains: Dairy, Gluten, Lactose, Milk, Wheat

May Contain: Soy

Calories: 100 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 500 milligram (22%)
Total carbohydrate: 23 gram (8%)
Dietary fiber: 2 gram (8%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0.4 milligram (2%)
Potassium: 240 milligram (6%)