Betty Crocker Oreo White Cake Mix, 9.3 oz

Betty Crocker Oreo White Cake Mix, 9.3 oz

Oreo White Cake Mix Topped with Oreo Cookie Pieces

Recipe

You Will Need:
1/2 cup water
3 tablespoons vegetable oil
2 egg whites or 2 whole eggs

1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom of 8- or 9-inch pan. Or, place paper baking cups in 12 regular-size muffin cups or grease bottoms of each muffin cup.
2. Stir cake mix, water, oil and egg whites (or whole eggs) in medium bowl beat vigorously by hand 2 minutes. Stir Oreo cookie pieces into batter or reserve to sprinkle on top of frosted cake.
3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.

Pan size: 8" Square or round; Bake time: 21-26
Pan size: 9" Square or round; Bake time: 16-21
Pan size: Cupcakes (makes 12); Bake time: 15-20
High altitude (3500-6500 ft): No change.

Kosher, No High Fructose Corn Syrup

Serving size: 44 gram

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Oreo Chocolate Sandwich Cookie Pieces (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B₁), Riboflavin (Vitamin B₂), Folic Acid], Sugar, Palm Oil, Soybean and/or Canola Oil, Cocoa processed with Alkali, Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Corn Syrup, Contains 2% or less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Modified Corn Starch, Corn Starch, Salt, Propylene Glycol Mono and Diesters, Dextrose, Monoglycerides, Nonfat Milk, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Soy Lecithin, Artificial Flavor

Contains: Dairy, Gluten, Lactose, Milk, Soy, Wheat

Calories: 170 calorie
Total fat: 3 gram (4%)
Saturated fat: 1 gram (6%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 290 milligram (13%)
Total carbohydrate: 36 gram (13%)
Dietary fiber: 1 gram (2%)
Total sugars: 18 gram
Added sugars: 18 gram (36%)
Protein: 2 gram
Calcium: 90 milligram (8%)
Iron: 1.1 milligram (6%)