Betty Crocker Double Chocolate Fudge Lower Sugar Brownie Mix, 14.7 oz

Betty Crocker Double Chocolate Fudge Lower Sugar Brownie Mix, 14.7 oz

25% Less Sugar than Our Supreme Chocolate Chunk Brownie Mix†
†Sugar content has been reduced from 18g to 12g per serving.

Recipe

You will need:
1/2 cup vegetable oil
3 tablespoons water
1 egg*
*For cakelike brownies, use 1/2 cup vegetable oil, 3 tablespoons water and 2 eggs.

Instructions:
1. Heat oven to 325°F. Grease bottom of pan.
2. Stir Brownie Mix, oil, water and egg in medium bowl until well blended. Spread in pan.
3. Bake as directed in chart for aluminum or glass pan; for nonstick pan, shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before storing.

Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
Pan Size: 8"x 8"; Bake Time (in minutes): 35-37
Pan Size: 9"'x 9"; Bake Time (in minutes): 32-34
Pan Size: 11"x 7"; Bake Time (in minutes): 31-33

High Altitude (3500-6500 ft): No change.

Kosher, No High Fructose Corn Syrup

Serving size: 28 gram

Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soluble Corn Fiber, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa processed with Alkali, Palm Oil, Corn Starch, Salt, Artificial Flavor

Contains: Gluten, Soy, Wheat

May Contain: Dairy, Lactose, Milk

Calories: 110 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 1 gram (4%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 85 milligram (4%)
Total carbohydrate: 23 gram (9%)
Dietary fiber: 3 gram (11%)
Total sugars: 12 gram
Added sugars: 11 gram (23%)
Protein: 1 gram
Iron: 1.1 milligram (6%)