Betty Crocker Delight Supreme Frosted Brownie Mix, 19.1 oz
You will need:
1/4 cup water
1/3 cup vegetable oil
1 egg*
1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick or glass pan. Grease bottom of pan.
2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread evenly in pan.
3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before frosting
4. Squeeze Frosting pouch 10 seconds to soften. Cut off one end of pouch. Squeeze frosting over brownies; spread evenly. Store tightly covered.
Pan size: 8"x 8"; Bake time (in minutes): 36-39
Pan size: 9"x 9"; Bake time (in minutes): 32-35
Pan size: 11"x 7"; Bake time (in minutes): 30-33
*For cakelike brownies, use ¼ cup water, ⅓ cup vegetable oil and 2 eggs.
High altitude (3500-6500 ft): No change.
Kosher, Low Sodium, No High Fructose Corn Syrup
Serving size: 34 gram
Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Flavored Frosting (Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed with Alkali, Salt, Monoglycerides, Polysorbate 60, Potassium Sorbate [Preservative], Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Color Added, Nonfat Milk), Cocoa Processed with Alkali, Corn Syrup, Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder
Contains: Dairy, Gluten, Lactose, Milk, Wheat
Calories: 130 calorie
Total fat: 2 gram (3%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 105 milligram (5%)
Total carbohydrate: 28 gram (10%)
Dietary fiber: 1 gram (3%)
Total sugars: 18 gram
Added sugars: 18 gram (37%)
Protein: 1 gram
Iron: 1.1 milligram (6%)