Betty Crocker Chocolate Chip Lower Sugar Cookie Mix, 13.1 oz
25% Less Sugar than Our Regular Chocolate Chip Cookie Mix†
†Sugar content has been reduced from 12g to 8g per serving.
You will need:
1 stick (1/2 cup) butter, margarine or spread,* softened** (not melted)
1 egg
*Spread should have at least 65% vegetable oil.
**To soften butter directly from refrigerator, microwave on high 10-15 seconds
1. Heat oven to 350°F (or 325°F for nonstick cookie sheet).
2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet.
3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely before storing.
High Altitude (3500-6500 ft): No change.
Kosher, No Artificial Ingredients, No High Fructose Corn Syrup
Serving size: 23 gram
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Soluble Corn Fiber, Inulin, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Sugar, Nonfat Milk
Contains: Dairy, Gluten, Lactose, Milk, Soy, Wheat
Calories: 90 calorie
Total fat: 2 gram (2%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 105 milligram (4%)
Total carbohydrate: 18 gram (7%)
Dietary fiber: 2 gram (7%)
Total sugars: 8 gram
Added sugars: 8 gram (16%)
Protein: 1 gram
Iron: 1 milligram (6%)