Betty Crocker Blueberry Muffin Mix, 6.5 oz

Betty Crocker Blueberry Muffin Mix, 6.5 oz

Recipe

You will need:
1/2 cup water or milk

Makes 6 muffins

Instructions:
1. Heat oven to 400°F (or 375°F for dark or nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups.
2. Stir Muffin Mix and water or milk just until blended. Spoon into cups (about 3 tablespoons each).
3. Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan. If muffins are not in paper cups, run knife around sides before removing.
High altitude (3500-6500 ft): No change.

Kosher, No High Fructose Corn Syrup

Serving size: 61 gram

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Blueberry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue Lake 2, Red Lake 40), Palm Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, DATEM, Xanthan Gum, Cellulose Gum, Artificial Flavor, Nonfat Milk

Contains: Dairy, Gluten, Lactose, Milk, Wheat

Calories: 240 calorie
Total fat: 4.5 gram (6%)
Saturated fat: 2.5 gram (12%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 400 milligram (17%)
Total carbohydrate: 48 gram (17%)
Dietary fiber: 1 gram (2%)
Total sugars: 25 gram
Added sugars: 25 gram (50%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 2.1 milligram (10%)