Betty Crocker Bisquick Original Pancake & Baking Mix Large Size, 60 oz

Betty Crocker Bisquick Original Pancake & Baking Mix Large Size, 60 oz

Recipe

Classic Pancakes
Makes 14 Pancakes
2 cups Original Bisquick™ baking mix
1 cup milk
2 eggs
1. Stir ingredients until blended.
2. Pour slightly less than ¼ cupfuls onto hot greased griddle.
3. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden.

Our Most Delicious Pancake Ever!
The Ultimate Pancake
Just Add the Following Ingredients to Step 1 of Our Classic Pancakes Recipe
+ 3 tbsp sugar
+ 2 tbsp vegetable oil
+ 2 tsp baking powder
+ 1 tsp vanilla extract

For thinner pancakes, increase milk to 1⅓ cups.
High altitude (3500-6500 ft): No change.

Waffles
Makes 8 (4-Inch) Waffles
2 cups Original Bisquick™ baking mix
1⅓ cups milk
2 tbsp vegetable oil
1 egg
1. Stir ingredients until blended.
2. Pour onto center of hot greased waffle maker; close lid.
3. Bake about 5 min or until steaming stops. Carefully remove waffle.
High altitude (3500-6500 ft): No change.

Strawberry Shortcakes
Makes 8 Shortcakes
1 quart strawberries
¼ cup sugar
2⅓ cups Original Bisquick™ baking mix
½ cup milk
3 tbsp sugar
3 tbsp butter or margarine, melted
½ cup whipping cream
1. Heat Oven to 425°F. In a large bowl, mix strawberries and ¼ cup sugar; set aside.
2 Make Biscuits: In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
3. Bake 10-12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
4. Assemble split warm shortcakes; fill and top with strawberries and whipped cream.

Biscuits
Makes 8 Biscuits
2¼ cups Original Bisquick™ baking mix
⅔ cup milk
1. Heat oven to 425°F. Stir ingredients until soft dough forms.
2. Drop dough by spoonfuls onto ungreased cookie sheet.
3. Bake 10 to 12 minutes or until golden brown.
High altitude (3500-6500 ft): No change.

Dumplings
Makes 10 Dumplings
2 cups Original Bisquick™ baking mix
⅔ cup milk
1. Drop by spoonfuls onto boiling stew or soup.
2. Reduce heat; cook uncovered 10 min.
3. Cover; cook 10 min longer.
High altitude (3500-6500 ft): No change.

Easy Chicken Pot Pie
Makes 6 Servings
1½ cups frozen mixed vegetables, thawed
1 cup chopped cooked chicken
1 can (10½ oz) condensed cream of chicken soup
1 cup Original Bisquick™ baking mix
½ cup milk
1 egg
1. Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Add vegetables, chicken and soup; stir to combine.
2. In medium bowl, Stir remaining ingredients until blended. Pour into pie plate.
3. Bake uncovered 25 to 30 minutes or until crust is golden brown.

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 40 gram

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Canola, High Oleic Soybean, and/or Sunflower Oil), Corn Starch, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Sugar, Monoglycerides

Contains: Gluten, Wheat

Calories: 150 calorie
Total fat: 3 gram (4%)
Saturated fat: 1 gram (6%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 380 milligram (16%)
Total carbohydrate: 28 gram (10%)
Dietary fiber: 1 gram (4%)
Total sugars: 2 gram
Added sugars: 2 gram (4%)
Protein: 3 gram
Calcium: 60 milligram (4%)
Iron: 1.4 milligram (8%)