Betty Crocker Bisquick Original Pancake & Baking Mix, 40 oz

Betty Crocker Bisquick Original Pancake & Baking Mix, 40 oz

Recipe

Classic Pancakes
Makes 14 Pancakes

2 cups Original Bisquick™ baking mix
1 cup milk
2 eggs

1. Stir ingredients until blended.
2. Pour slightly less than ¼ cupfuls onto hot greased griddle.
3. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden.

Our Most Delicious Pancake Ever!
The Ultimate Pancake
Just Add the Following Ingredients to Step 1 of Our Classic Pancakes Recipe
+ 3 tbsp sugar
+ 2 tbsp vegetable oil
+ 2 tsp baking powder
+ 1 tsp vanilla extract
For thinner pancakes, increase milk to 1⅓ cups.
High Altitude (3500-6500 ft): No change.

Waffles
Makes 8 (4-Inch) Waffles

2 cups Original Bisquick™ baking mix
1 cups milk
2 tbsp vegetable oil
1 egg

1. Stir ingredients until blended.
2. Pour onto center of hot greased waffle maker; close lid.
3. Bake about 5 min or until steaming stops. Carefully remove waffle.
High Altitude (3500-6500 ft): No change.

Biscuits
Makes 8 Biscuits
2 cups Original Bisquick™ baking mix
Cup milk

1. Heat oven to 425°F. Stir ingredients until soft dough forms.
2. Drop dough by spoonfuls onto ungreased cookie sheet.
3. Bake 10 to 12 minutes or until golden brown.
High altitude (3500-6500 ft): No change.

Strawberry Shortcakes
Makes 8 Shortcakes

1 quart strawberries
Cup sugar
2 cups Original Bisquick™ baking mix
Cup milk
3 tbsp sugar
3 tbsp butter or margarine, melted
Cup whipping cream

1. Heat oven to 425°F. In large bowl, mix strawberries and ¼ cup sugar; set aside.
2. Make Biscuits: In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
3. Bake 10-12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
4. Assemble split warm shortcakes; fill and top with strawberries and whipped cream.

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 40 gram

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Canola, High Oleic Soybean, and/or Sunflower Oil), Corn Starch, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Sugar, Monoglycerides

Contains: Gluten, Wheat

Calories: 150 calorie
Total fat: 3 gram (4%)
Saturated fat: 1 gram (6%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 380 milligram (16%)
Total carbohydrate: 28 gram (10%)
Dietary fiber: 1 gram (4%)
Total sugars: 2 gram
Added sugars: 2 gram (4%)
Protein: 3 gram
Calcium: 60 milligram (4%)
Iron: 1.4 milligram (8%)