Betty Crocker Bisquick Gluten Free Pancake & Baking Mix, 16 oz

Betty Crocker Bisquick Gluten Free Pancake & Baking Mix, 16 oz

Recipe

Gluten Free Pancakes
Makes 10 Pancakes

1 cup Gluten Free Bisquick™ mix
1 cup milk
2 tbsp vegetable oil
1 egg

1. Stir ingredients until blended.
2. Pour slightly less than ¼ cupfuls onto hot greased griddle.
3. Cook until edges are dry. Turn; cook until golden.
High altitude (3500-6500 ft): No change.

Gluten Free Waffles
Makes 8 (4 - Inch) Waffles

1⅕ cups Gluten Free Bisquick™ mix
1¼ cups milk
3 tbsp vegetable oil
1 egg

1. Stir ingredients until blended.
2. Pour onto center of hot greased waffle maker; close lid.
3. Bake about 5 min or until steaming stops. Carefully remove waffle.
High altitude (3500-6500 ft): No change.

Gluten Free Biscuits
Makes 10 Biscuits

2 cups Gluten free Bisquick™ mix
⅓ Cup shortening
⅔ cup milk
3 eggs

1. Heat oven to 400°F.
2. Cut shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms.
3. Drop by spoonfuls onto ungreased cookie sheet.
4. Bake 13-16 min or until golden brown.
High altitude (3500-6500 ft): No change.

Gluten Free Strawberry Shortcakes
Makes 6 Shortcakes

4 cups (1 quart) strawberries, sliced
½ cup sugar
2⅕ cups Gluten Free Bisquick™ mix
⅕ cup butter
¾ cup milk
3 eggs, beaten
½ teaspoon pure vanilla extract
¾ cup whipping cream, whipped

1. In small bowl, Mix strawberries and ¼ cup sugar; set aside.
2. Heat oven to 425°F. Grease cookie sheet. In medium bowl, Combine Bisquick™ mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla.
3. Drop by 6 spoonfuls onto cookie sheet.
4. Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 43 gram

Ingredients: Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum

Calories: 150 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 390 milligram (17%)
Total carbohydrate: 33 gram (12%)
Dietary fiber: 0 gram (0%)
Total sugars: 3 gram
Added sugars: 3 gram (5%)
Protein: 3 gram
Calcium: 70 milligram (6%)