Betty Crocker Au Gratin Casserole Potatoes, 7 oz

Betty Crocker Au Gratin Casserole Potatoes, 7 oz

Recipe

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need:
2 ⅔ cups boiling water
1 ¼ cups milk
3 tablespoons butter

Oven directions
1. Heat oven to 425°F. Stir sauce mix, boiling water, milk and butter with whisk in heat 2 ½ -quart casserole dish. Stir in potatoes.
2. Bake uncovered about 42 minutes or until top is golden brown and potatoes are bake tender (sauce will thicken).

Baking tips:
For 2 boxes, double all ingredients; bake in 4-quart casserole dish 45 to 50 minutes at 425°F.
Bake potatoes and roast meat at same time:
325°F About 65 minutes
350°F About 60 minutes
375°F About 55 minutes

No High Fructose Corn Syrup

Serving size: 27 gram

Ingredients: Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Garlic*, Onion*, Potassium Phosphate, Whey, Contains 0.5% or less of: Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Buttermilk, Coconut Oil, Leek*, Natural Flavor, Lactic Acid, Blue Cheese (Milk, Salt, Cultures, Enzymes), Monoglycerides, Calcium Lactate, Sodium Phosphate, Yeast Extract, Color (Annatto Extract), Silicon Dioxide (anticaking agent), Freshness preserved by Sodium Bisulfite, *Dried

Contains: Dairy, Gluten, Lactose, Milk, Wheat

May Contain: Soy

Calories: 100 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 500 milligram (22%)
Total carbohydrate: 22 gram (8%)
Dietary fiber: 2 gram (7%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 230 milligram (4%)