Betty Crocker Angel Food Confetti Cake Mix, 16.75 oz

Betty Crocker Angel Food Confetti Cake Mix, 16.75 oz

Recipe

You will need: 1 1/3 cups water

Instructions:
1. Heat
Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat oven to heat 350°f for aluminum pan or 325°f for nonstick pan. Do not grease pan.
2. Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (do not use bundt® pan or angel food pan that is smaller than 10"X4", or batter will overflow.)
3. Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake.
4. Cool
Immediately turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered.

Pan size: 10"X 4" angel food (tube) pan; Bake time: 37-47 minutes
Pan size: two 9" loaf pans; Bake time: 35-45 minutes
Pan size: three 8 1/2" loaf pans; Bake time: 28-38 minutes

Betty's tip: To cool angel food cake, turn pan upside down on glass bottle or rest each loaf pan on its side on heatproof surface.
High altitude (3500-6500 ft): do not use 9" loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3min. Bake angel food pan 45-55 min.

Kosher, No High Fructose Corn Syrup

Serving size: 40 gram

Ingredients: Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Corn Syrup, Corn Cereal, Calcium Phosphate, Salt, Palm Oil, Cellulose Gum, Artificial Flavor, Color (Yellows 5 & 6, Red 40, Blue 1), Sodium Lauryl Sulfate (A Whipping Aid)

Contains: Eggs, Gluten, Wheat

Calories: 150 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 340 milligram (15%)
Total carbohydrate: 33 gram (12%)
Dietary fiber: 0 gram (0%)
Total sugars: 24 gram
Added sugars: 24 gram (48%)
Protein: 3 gram
Calcium: 30 milligram (2%)