Bertolli Shrimp Scampi & Linguine, 22 oz

Bertolli Shrimp Scampi & Linguine, 22 oz

Shrimp with Linguine and Bell Peppers in a Creamy Garlic Sauce

Rooted in Italian tradition
Tender seafood served over pasta with a dash of butter and cream is beloved along the coast of Italy. Our recipe uses shrimp cooked in white wine, garlic and onion and tossed with bell peppers and sliced garlic-yes, with butter and cream, too.

Keep frozen

No High Fructose Corn Syrup, No Added Sugar

Serving size: 229 gram

Ingredients: Sauce (Water, Salted White Wine [White Wine, Salt, Sulfur Dioxide {Preservative}], Butter [Cream, Salt], Cream, Soybean Oil, Wheat Flour, Onions, Spices, Salt, Garlic Powder), Cooked Pasta (Water, Durum Wheat Semolina, Eggs, Sunflower Oil), Red Bell Peppers, Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [To Retain Moisture]), Garlic

Contains: Crustaceans, Eggs, Milk, Wheat

Calories: 330 calorie
Total fat: 15 gram (19%)
Saturated fat: 7 gram (35%)
Trans fat: 0.5 gram
Cholesterol: 110 milligram (37%)
Sodium: 780 milligram (34%)
Total carbohydrate: 35 gram (13%)
Dietary fiber: 2 gram (7%)
Total sugars: 4 gram
Added sugars: 0 gram (0%)
Protein: 12 gram
Vitamin d: 0 microgram (0%)
Calcium: 50 milligram (4%)
Iron: 1.1 milligram (6%)
Potassium: 250 milligram (6%)