Bertolli Chicken Carbonara, 22 oz

Bertolli Chicken Carbonara, 22 oz

Grilled White Meat Chicken with Spaghetti, Peas and Bacon in a Rich and Creamy Alfredo Sauce

Rooted in Italian tradition
In Roman restaurants, carbonara is simply made from guanciale (cured pork), eggs, cheese and black pepper. Inspired by this Roman dish, our recipe uses a creamy Alfredo sauce with chicken, bright green peas and smoky bacon to keep this on our list of updated favorites.

Made with 100% natural* chicken.
*Minimally processed.No artificial ingredients

Keep frozen

Minimally Processed, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 232 gram

Ingredients: Sauce (Water, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], White Wine, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Natural Flavors, less than 2% of: Romano Cheese From Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Corn Starch, Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Milk, Salt, Barley Malt Extract), Cooked Pasta (Water, Durum Wheat Semolina), Seasoned White Meat Chicken (Chicken Breast, Water, less than 2% of: Natural Flavorings, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Rice Starch, Isolated Soy Product), Peas, Bacon (Cured with: Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate, Sodium Nitrite. May Contain: Natural Smoke Flavoring, Sodium Phosphate).

Contains: Milk, Soy, Wheat

Calories: 390 calorie
Total fat: 18 gram (23%)
Saturated fat: 8 gram (40%)
Trans fat: 0.5 gram
Cholesterol: 55 milligram (18%)
Sodium: 1120 milligram (49%)
Total carbohydrate: 38 gram (14%)
Dietary fiber: 2 gram (7%)
Total sugars: 5 gram
Added sugars: 1 gram (1%)
Protein: 19 gram
Vitamin d: 0 microgram (0%)
Calcium: 140 milligram (10%)
Iron: 1.2 milligram (6%)
Potassium: 350 milligram (8%)