Ben's Original Whole Grain Brown Rice, 1 lb

Ben's Original Whole Grain Brown Rice, 1 lb

One 1 lb box of BEN'S ORIGINAL Whole Grain Brown Rice
Gluten-free brown rice that provides a flavorful aroma and works perfectly as part of multiple recipes
Whole grain brown rice blends a nutty taste with a chewy texture, presenting an ideal choice for an extra bit of flavor in your meals
Use BEN'S ORIGINAL Whole Grain Brown Rice as a tasty side dish, or make an exciting mushroom rice pilaf with onions to showcase your cooking repertoire

BEN'S ORIGINAL Whole Grain Brown Rice offers a flavorful addition to a well-balanced diet, letting you prepare a variety of cooked rice meals that the entire family is bound to savor. The 100% whole grains of brown rice combine a delicious grainy taste, nutty aroma and chewy texture; a perfect low-fat and sodium-free blend for a discerning palate. Preparation is a cinch — simply add this rice and water in a saucepan, reduce the heat to Medium or Medium-Low after bringing it to a boil, then let it simmer for about 30 minutes. If you have a busy lifestyle, you can use a rice cooker to make a yummy side dish while attending to the little rascals running around the house. Bring something exciting and reliably delectable to the table by readying a Korean style BBQ beef bowl mixed with this whole grain rice, or whip up a vitamin-packed soup by combining the brown rice with carrots, parsnip, celery and garlic. Whichever recipe you choose, BEN'S ORIGINAL Whole Grain Brown Rice remains at the ready to help you taste and explore new possibilities. Made with no artificial colors, flavors or preservatives, BEN'S ORIGINAL rice adds a wholesome experience to your meals, making it easy to prepare high-quality, appetizing dishes for a memorable lunch or dinner. BEN'S ORIGINAL is dedicated to creating meals and experiences that offer everyone a seat at the table.

Recipe

Korean Style BBQ Beef Bowl
Ready in 20 minutes, serves 4
You'll need...

• 4 cups cooked Ben's Original™ Whole Grain Brown Rice
• 1 tbsp. cooking oil
• 4 eggs, cooked sunny side up
• 1 pound skirt steak, very thinly sliced
• 2 tbsp. seasoned rice vinegar
• 1 cup carrots, peeled and shredded
• 1 medium cucumber, sliced thinly
• ¼ cup Korean barbeque sauce
• 5 oz. baby spinach

Recipe instructions:
1. Combine carrot, cucumber, and seasoned rice vinegar in a small bowl and stir to mix and set aside.
2. Heat 1 tbsp. cooking oil in a medium skillet over medium-high heat. Brown beef for 2-3 minutes. Add Korean barbeque sauce, continue cooking until sauce is thickened.
3. Divide cooked rice between 4 bowls, add beef and egg. Remove cucumbers and carrots from the vinegar and add to the rice bowls.
4. Place spinach and 1 tsp. water into the skillet used to cook the beef, return to low heat cover and wilt for 2 minutes. Season to taste and add to the rice bowls. Garnish with sliced green onions if desired.

Gluten Free, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Vegan, Whole Grain

Serving size: 45 gram

Ingredients: Whole Grain Parboiled Brown Rice

Free From: Gluten