Bell's Traditional Stuffing, 12 oz

Bell's Traditional Stuffing, 12 oz

Recipe

Try this great recipe using Bell's Traditional Stuffing:
Baked Stuffed Pork Chops
Saute 1/4 cup diced onions and 1/4 cup diced celery in 1/4 cup butter or margarine.
Pour over 2-1/4 cups Bell's Traditional Stuffing in a mixing bowl.
Add 1-1/3 cups water. As an option, add 2 medium apples, diced. Toss lightly with a fork to blend.
Place pork chops in oiled pan.
Cover each pork chop with the prepared stuffing.
Cover pan and bake at 400°F for 30 minutes. Reduce to 300°F for 30 minutes or more depending on the thickness of the pork chops.
Remove cover about 15 minutes before done. Baste with pan juices.
Stuffs 6-10 pork chops.
Bake excess stuffing in foil.

No High Fructose Corn Syrup

Serving size: 0

Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron [Vitamin B1], Thiamine Mononitrate [Vitamin B2], Riboflavin, Folic Acid), Sugar, Salt, Distilled Vinegar, Contains less than 2% Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Yeast, Dough Conditioners (Ascorbic Acid, L-Cysteine Monohydrochloride) Dried Onions, Dried Celery, Spices, Dried Garlic, Natural Flavor Enhancer (Hydrolyzed Corn Protein, Yeast Extract, Salt, Disodium Inosinate and Disodium Guanylate), Vegetable Oil (Canola and/or Sunflower), Hydrolyzed Vegetable Protein Blend (Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Safflower Oil), Natural Flavors, Palm Oil and Disodium Inosinate and Guanylate

Contains: Wheat