Bell's All Natural Seasoning, 1 oz
Bell's Classic Stuffing Recipe
Makes enough to stuff 5 pounds of poultry. Feel free to multiply the recipe to make enough to share with your family and friends.
1. Saute 1/3 cup minced onion and 1/2 cup chopped celery in 4 tbsp. margarine or butter until golden.
2. Pour sauteed vegetables and 1/2 cup water or milk over 8 slices of white bread, cubed (plain or toasted) and toss.
3. Add 1-1/2 tsp. Bell's Seasoning, a dash of pepper, and 1/4 tsp. salt (if desired). Toss until mixed.
Diabetes Friendly, Gluten Free, Keto Friendly, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Paleo, Vegan
Serving size: 0
Ingredients: Rosemary, Oregano, Sage, Ginger, Marjoram, Thyme, Pepper