BelGioioso Mascarpone Cheese, 16 oz

BelGioioso Mascarpone Cheese, 16 oz

Delicious, Creamy, Spreadable Cheese for Bagels, Toast and Tiramisù

Crafted in Wisconsin

rBST Free*
*No significant difference has been found in milk from cows treated with artificial hormones.

Recipe

Tiramisù Dessert Recipe
6 large eggs (*or pasteurized egg substitute)
2 cups espresso or strong coffee, cooled
1 cup sugar
1/4 cup cognac or brandy
16 oz. BelGioioso Mascarpone
1/4 cup cocoa
20 ladyfingers

Step 1. Combine 6 egg yolks, 2 tbsp. espresso, sugar and cognac into large bowl. Beat 2-3 minutes. Add Mascarpone and beat 3-5 minutes until smooth.
Step 2. In another bowl, combine 6 egg whites and 1/4 tsp. sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip step 2 and beat until fluffy.)
Step 3. Quickly dip each ladyfinger into remaining espresso and layer on bottom of 9" x 13" serving dish. Spread Mascarpone mixture and sprinkle with cocoa. Refrigerate at least 3 hours before serving. Serves 12.

Keep Refrigerated
Do Not Freeze

Gluten Free, Keto Friendly, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 14 gram

Ingredients: Pasteurized Cream and Milk, Citric Acid

Contains: Dairy, Lactose, Milk

Free From: Gluten

Calories: 60 calorie
Total fat: 7 gram (9%)
Saturated fat: 5 gram (25%)
Trans fat: 0 gram
Cholesterol: 20 milligram (7%)
Sodium: 5 milligram (0%)
Total carbohydrate: 0 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 1 gram (2%)
Vitamin d: 0%
Calcium: 2%
Iron: 0%
Potassium: 0%