Bauducco Classic Panettone, 24 oz

Bauducco Classic Panettone, 24 oz

52 Hours to Make Natural Yeast Fermentation
The secret ingredient which makes panettone so fluffy and delicious is the "mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this "mother" dough every day to mix into tomorrow's batch, which is what creates our panettone's special flavor. Taste the tradition in every bite!

Store in a Dry and Cool Place

Serving size: 76 gram

Ingredients: Wheat Flour, Raisins (12%), Cane Sugar, Candied Fruits (9%) (Orange, Papaya, Citron), Blend of Vegetable Oils (Soybean, Palm and Cotton Oil), Eggs, Butter, Mono- and Diglycerides, Barley Malt Extract, Salt, Artificial and Natural Flavors, Calcium Propionate as preservative, Beta-Carotene (Color)

Contains: Dairy, Eggs, Gluten, Milk, Soy, Wheat

May Contain: Almonds, Brazil Nuts, Cashew Nuts, Coconut, Filbert/Hazelnut, Nuts / Tree Nuts, Peanuts, Sesame

Calories: 250 calorie
Total fat: 9 gram (12%)
Saturated fat: 3.5 gram (18%)
Trans fat: 0 gram
Cholesterol: 35 milligram (12%)
Sodium: 125 milligram (5%)
Total carbohydrate: 36 gram (13%)
Dietary fiber: 2 gram (7%)
Total sugars: 18 gram
Added sugars: 12 gram (24%)
Protein: 5 gram
Vitamin d: 0 microgram (0%)
Calcium: 40 milligram (4%)
Iron: 2 milligram (10%)
Potassium: 100 milligram (2%)