Barilla Wavy Lasagne Pasta Non-GMO, Kosher Certified, 16 oz

Barilla Wavy Lasagne Pasta Non-GMO, Kosher Certified, 16 oz

Barilla Wavy Lasagne pasta is an American favorite. Each pasta sheet is wide and ridged to hold all your favorite lasagne ingredients and is made from the finest durum wheat to bring the perfect pasta texture and flavor to your lasagne creation. Barilla Wavy Lasagne pasta is made with non-GMO ingredients.

Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our wavy lasagne is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

Recipe

Prep time: 20 min
Cook time: 30 min
Serving 12

Ingredients:
• 1 box Barilla® lasagne
• 4 tablespoons extra virgin olive oil
• 1 medium onion, diced
• 1 pound Italian sausage
• ½ cup white wine (optional)
• 2 24-ounce jars marinara sauce, divided
• 1 15-ounce container fresh ricotta cheese
•1 cup mozzarella cheese, diced
• ½ cup parmigiano-reggiano cheese, grated (reserve 1 tablespoon for top)
• salt and black pepper to taste

Instructions:
1. Preheat oven to 375°F. Cook pasta according to package directions, drain; set aside.
2. Meanwhile, in a skillet, sauté onion with 4 tbsp. olive oil until translucent, about 5 minutes. Add sausage, salt, pepper; brown well until cooked through and crumbly.
3. If desired, add wine (optional) and continue cooking until liquid has reduced by half.
4. Add 3 ½ cups sauce to the sausage mixture, bring to a boil.
5. Spray 9" x 13" baking dish with cooking spray. Pour 1 cup sauce on the bottom.
6. Cover with 5 cooked sheets of lasagne, top with 1 cup sausage mixture, ½ cup ricotta and 2 tbsp. of parmigiano cheese. Repeat for 2 more layers.
7. On the top layer, pour the remaining sauce and parmigiano cheese. Add mozzarella; cover with foil. Bake for 25 minutes.
8. Uncover and bake for 5 more minutes. Let rest 15 minutes before serving.

Heart Health, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO

Serving size: 50 gram

Ingredients: Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid

Contains: Gluten, Wheat

May Contain: Eggs

Calories: 170 kilocalorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 37 gram (13%)
Dietary fiber: 3 gram (11%)
Soluble fiber: 2 gram
Insoluble fiber: 1 gram
Total sugars: 1 gram
Protein: 7 gram
Vitamin d: 0 microgram (0%)
Calcium: 11 milligram (0%)
Iron: 1 milligram (6%)
Potassium: 105 milligram (2%)
Thiamin: 0.4 milligram (35%)
Riboflavin: 0.2 milligram (15%)
Niacin: 5 milligram (30%)
Folate: 178 microgram (45%)
Folic acid: 100 microgram