Barilla Red Lentil Spaghetti Pasta, 8.8 oz

Barilla Red Lentil Spaghetti Pasta, 8.8 oz

Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it!

Barilla Red Lentil Spaghetti pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.

Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly every time.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Chickpea Pasta and Barilla Al Bronzo Pasta.

Gluten Free, Heart Health, High Fiber, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Plant Based, Vegan

Serving size: 56 gram

Ingredients: Red Lentil Flour

Free From: Gluten

Calories: 190 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 34 gram (12%)
Dietary fiber: 6 gram (21%)
Soluble fiber: 3 gram
Insoluble fiber: 3 gram
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 14 gram (15%)
Vitamin d: 0 microgram (0%)
Calcium: 17 milligram (2%)
Iron: 3 milligram (15%)
Potassium: 518 milligram (10%)
Magnesium: 44 milligram (10%)
Zinc: 2 milligram (20%)