Barilla Protein+ Elbows Grain & Legume Pasta, 14.5 oz

Barilla Protein+ Elbows Grain & Legume Pasta, 14.5 oz

Barilla Protein+ (Plus) provides a good source of plant-based protein for the whole family—while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

Barilla Protein+ Elbows is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients.

Barilla Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 5-7 minutes. We love to cook our pasta for 5 minutes, but you can add 1-2 extra minutes for more tender pasta.

Heart Health, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, Lactose Free, No Added Sugar, Non GMO, Peanut Free, Soy Free, Vegan

Serving size: 56 gram

Ingredients: Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamin/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid

Contains: Gluten, Wheat

Calories: 190 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 38 gram (14%)
Dietary fiber: 5 gram (18%)
Soluble fiber: 3 gram
Insoluble fiber: 2 gram
Total sugars: 2 gram
Protein: 10 gram (10%)
Vitamin d: 0 microgram (0%)
Calcium: 16 milligram (2%)
Iron: 2 milligram (10%)
Potassium: 261 milligram (6%)
Thiamin: 0.5 milligram (40%)
Riboflavin: 0.2 milligram (15%)
Niacin: 5 milligram (30%)
Vitamin b6: 0.1 milligram (6%)
Folate: 199 microgram (50%)
Folic acid: 112 microgram
Biotin: 5 milligram (15%)
Magnesium: 40 milligram (10%)
Selenium: 31 microgram (60%)
Copper: 0.3 milligram (35%)
Manganese: 0.7 milligram (30%)
Molybdenum: 71 microgram (160%)