Barilla Protein+ Cellentani Grain & Legume Pasta, 14.5 oz

Barilla Protein+ Cellentani Grain & Legume Pasta, 14.5 oz

Barilla Protein+ (Plus) provides a good source of plant-based protein for the whole family—while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

Barilla Protein+ Cellentani is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients.

Barilla Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. We love to cook our pasta for 8 minutes, but you can add 1-2 extra minutes for more tender pasta.

Heart Health, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, Lactose Free, Non GMO, Peanut Free, Soy Free, Vegan

Serving size: 56 gram

Ingredients: Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamin/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid

Contains: Gluten, Wheat

Calories: 190 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 38 gram (14%)
Dietary fiber: 5 gram (18%)
Soluble fiber: 3 gram
Insoluble fiber: 2 gram
Total sugars: 2 gram
Added sugars: 10 gram (10%)
Vitamin d: 0 microgram (0%)
Calcium: 16 milligram (2%)
Iron: 2 milligram (10%)
Potassium: 261 milligram (6%)
Thiamin: 0.5 milligram (40%)
Riboflavin: 0.2 milligram (15%)
Niacin: 5 milligram (30%)
Vitamin b6: 0.1 milligram (6%)
Folate: 199 microgram (50%)
Folic acid: 112 microgram
Biotin: 5 milligram (15%)
Magnesium: 40 milligram (10%)
Selenium: 31 microgram (60%)
Copper: 0.3 milligram (35%)
Manganese: 0.7 milligram (30%)
Molybdenum: 71 microgram (160%)