Barilla Manicotti Pasta Non-GMO, Kosher Certified, 8 oz

Barilla Manicotti Pasta Non-GMO, Kosher Certified, 8 oz

Barilla Manicotti pasta is known for its generous consistency and heartiness, making this the perfect pasta for robust and highly flavorful pasta sauces and the most sumptuous and creative fillings. Sauces can be rich in chunks and abundant with moisture to facilitate oven-baking. Try Manicotti pasta with meat-based pasta sauces like traditional Bolognese, dairy-based pasta sauces, like a classic bechamel, or vegetable-based pasta sauces. Barilla Manicotti pasta is made with non-GMO ingredients.

Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our manicotti pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

Recipe

Manicotti with Spinach, Cheese & Mushroom
Prep Time: 30 Min
Cook Time: 30 Min
Servings 5

Ingredients:
• 1 box Barilla® Manicotti
• 1 24oz jar Marinara sauce
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, chopped
• 12 ounces fresh ricotta cheese
• 12 ounces mushrooms, chopped
• 12 ounces fresh spinach
• 1 cup Parmigiano-Reggiano cheese, divided
• Salt and black pepper to taste

Instructions:
1. Preheat oven to 400°F.
2. Cook manicotti in boiling water for 9 minutes. Drain and cool on a sheet pan. Set aside.
3. In a skillet heat olive oil with garlic. Add mushrooms, then season with salt and pepper and brown.
4. Steam the spinach; chop well.
5. Mix ricotta, mushrooms, spinach, salt, pepper, and half the Parmigiano. Fill the manicotti.
6. Grease a 9" x 13" baking dish; add half the sauce. Arrange the manicotti, cover with the remaining sauce and Parmigiano cheese.
7. Bake covered in the oven at 400°F for 30 minutes.

Heart Health, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO

Serving size: 50 gram

Ingredients: Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid

Contains: Eggs, Gluten, Wheat

Calories: 170 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 37 gram (13%)
Dietary fiber: 3 gram (11%)
Soluble fiber: 2 gram
Insoluble fiber: 1 gram
Total sugars: 1 gram
Protein: 7 gram
Vitamin d: 0 microgram (0%)
Calcium: 11 milligram (0%)
Iron: 1 milligram (6%)
Potassium: 105 milligram (2%)
Thiamin: 0.4 milligram (35%)
Riboflavin: 0.2 milligram (15%)
Niacin: 5 milligram (30%)
Folate: 178 microgram (45%)
Folic acid: 100 microgram