Barilla Jumbo Shells Pasta Non-GMO, Kosher Certified, 12 oz

Barilla Jumbo Shells Pasta Non-GMO, Kosher Certified, 12 oz

Barilla Jumbo Shells pasta feature a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. Barilla Jumbo Shells pasta is made with non-GMO ingredients.

Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our jumbo shells pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

Recipe

Prep time: 15 min.
Cook time: 30 min.
Servings: 4

Ingredients:
• ½ box Barilla Jumbo Shells
•1 24 oz jar marinara sauce
• 1 1/3 cup fresh ricotta cheese
• 2 cups mascarpone cheese
• 1 cup grated parmigiano-reggiano cheese
• 2 cups shredded mozzarella cheese
• 4 tablespoons parsley, chopped
• salt and black pepper to taste

Instructions:
1. Preheat oven to 400°F.
2. Cook jumbo shells in boiling water for 9 minutes. Drain and cool on a sheet pan. Set aside.
3. Mix together ricotta, mascarpone, half the parmigiano, half the mozzarella, parsley, salt, and pepper. Fill the shells.
4. Grease a 9" x 13" baking dish; add half the sauce. Arrange the shells (opening up), cover with the remaining sauce, mozzarella, and parmigiano.
5. Bake covered in the oven at 400°F for 30 minutes.

Heart Health, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO

Serving size: 50 gram

Ingredients: Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid

Contains: Gluten, Wheat

May Contain: Eggs

Calories: 170 kilocalorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 37 gram (13%)
Dietary fiber: 3 gram (11%)
Soluble fiber: 2 gram
Insoluble fiber: 1 gram
Total sugars: 1 gram
Protein: 7 gram
Vitamin d: 0 microgram (0%)
Calcium: 11 milligram (0%)
Iron: 1 milligram (6%)
Potassium: 105 milligram (2%)
Thiamin: 0.4 milligram (35%)
Riboflavin: 0.2 milligram (15%)
Niacin: 5 milligram (30%)
Folate: 178 microgram (45%)
Folic acid: 100 microgram