Barilla Gluten Free Spaghetti Pasta, 12 oz

Barilla Gluten Free Spaghetti Pasta, 12 oz

Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.

Gluten free pasta cooks just like traditional pasta! Simply boil four to six quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true "Al Dente" texture, but you can add one extra minute for more tender pasta.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Al Bronzo pasta, Barilla Chickpea Pasta and Barilla Red Lentil Pasta.

Gluten Free, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, Lactose Free, No Added Sugar, Non GMO, Peanut Free, Soy Free, Vegan

Serving size: 56 gram

Ingredients: Corn Flour, Rice Flour, Mono and Diglycerides

Contains: Corn (Maize)

Free From: Gluten, Wheat

Calories: 190 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 44 gram (16%)
Dietary fiber: 2 gram (7%)
Soluble fiber: 1 gram
Insoluble fiber: 1 gram
Total sugars: 0 gram
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 2 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 77 milligram (2%)