Barilla Ditalini Pasta Non-GMO, Kosher Certified, 16 oz

Barilla Ditalini Pasta Non-GMO, Kosher Certified, 16 oz

Barilla Ditalini pasta is typically used in the rustic Italian soup, pasta e fagioli (pasta and beans) but can be used in minestrone or any other classic pasta soups. Ditalini pasta is also a nice alternative to Penne pasta or Rotini pasta in pasta salad recipes where you need just a little pasta bite. Barilla Ditalini pasta is made with non-GMO ingredients.

Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our ditalini pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

Recipe

Ditalini Vegetable Soup
Prep Time: 20 Min
Cook Time: 30 Min
Servings: 8

Ingredients:
• ½ box Barilla® Ditalini
• 1 jar tomato & basil pasta sauce
• 4 tablespoons extra virgin olive oil
• ½ cup onion, chopped
• 1 cup celery, chopped
• 1 carrot, chopped
• 1 clove garlic
• 2 cups cabbage, sliced thin
• 1 zucchini, chopped
• 1 cup fresh peas
• Salt and black pepper
• 64 ounces vegetable stock
• 1 bay leaf
• 2 cups broccoli florets
• 15 ounces canned cannellini beans, drained
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• ¾ cup Parmigiano Reggiano cheese, grated

Instructions:
1. Bring vegetable stock to a boil.
2. Heat olive oil in a large skillet over medium heat. Add celery, carrots, onion, and garlic; sauté for 4-5 minutes or until vegetables are slightly tender. Add to vegetable stock.
3. Add beans, cabbage, zucchini, sauce, broccoli, peas, and bay leaf to broth. Cover and cook 30-35 minutes.
4. Add ditalini and cook for half of the recommended cooking time.
5. Season with salt and pepper to taste and add parsley and basil.
6. Remove from heat and let sit for 30 minutes. Add Parmigiano-Reggiano cheese before eating.

Heart Health, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Vegan

Serving size: 56 gram

Ingredients: Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid

Contains: Gluten, Wheat

Free From: Peanuts

Calories: 200 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 42 gram (15%)
Dietary fiber: 3 gram (11%)
Soluble fiber: 2 gram
Insoluble fiber: 1 gram
Total sugars: 1 gram
Protein: 7 gram
Vitamin d: 0 microgram (0%)
Calcium: 12 milligram (0%)
Iron: 2 milligram (10%)
Potassium: 118 milligram (2%)
Thiamin: 0.5 milligram (40%)
Riboflavin: 0.2 milligram (15%)
Niacin: 5 milligram (30%)
Folate: 199 microgram (50%)
Folic acid: 112 microgram