Barilla Chickpea Spaghetti Pasta, 8.8 oz

Barilla Chickpea Spaghetti Pasta, 8.8 oz

Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it!

Barilla Chickpea Spaghetti pasta contains 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive chickpea flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.

Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly every time.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Al Bronzo pasta and Barilla Red Lentil Pasta.

Gluten Free, Heart Health, High Fiber, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Plant Based, Vegan

Serving size: 56 gram

Ingredients: Chickpea Flour

Free From: Gluten

Calories: 190 calorie
Total fat: 3.5 gram (4%)
Saturated fat: 0.5 gram (3%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 34 gram (12%)
Dietary fiber: 8 gram (29%)
Soluble fiber: 4 gram
Insoluble fiber: 4 gram
Total sugars: 2 gram
Added sugars: 0 gram (0%)
Protein: 12 gram (12%)
Vitamin d: 0 microgram (0%)
Calcium: 29 milligram (2%)
Iron: 3 milligram (15%)
Potassium: 622 milligram (15%)
Magnesium: 71 milligram (15%)
Zinc: 2 milligram (20%)