Ball 16 oz Wide Mouth Pint Mason Jars, 12 count

Ball 16 oz Wide Mouth Pint Mason Jars, 12 count

Choose the jar that fits your needs
Jar Size - Choose from over 6 jar sizes. Some jars have shoulders while others have straight sides that work best for freezing. Your recipe will guide you on the recommended jar sizes. Here are some suggestions to get you started, see chart.

Mouth Size - The diameter of the jar opening determines the mouth size. Choose from either regular or wide mouth sizes. All jelly jars have a regular mouth.
• Regular Mouth works best with pourable foods such as jams and jellies, salsas, sauces and pie fillings or chopped fruits and vegetables.
• Wide Mouth works best with whole fruits and vegetables or when you need a large mouth for filling.

Regular Mouth
Jelly Jars (4 oz): Ideal For: Jams, jellies, mustards, ketchups, dipping sauces, flavored vinegars and small portion sizes; Freezer Safe: *
Jelly Jars (8 oz): Ideal For: Jams, jellies, conserves and preserves; Freezer Safe: *
Jelly Jars (12 oz): Ideal For: Jams, jellies and marmalades; Freezer Safe: *
Half Pint (8 oz): Ideal For: Fruit syrups, chutneys and pizza sauce; Freezer Safe: *
Pint (16 oz): Ideal For: Salsas, sauces, relishes and pie fillings
Quart (32 oz): Ideal For: Sliced fruits and vegetables, pickles, tomato-based juices and sauces

Wide Mouth
Pint (16 oz): Ideal For: Salsas, sauces, relishes and fruit butters; Freezer Safe: *
Pint & Half (24 oz): Ideal For: Asparagus, pickles, sauces, soups and stews; Freezer Safe: *
Quart (32 oz): Ideal For: Pickles, tomatoes and whole or halved fruits and vegetables
Half Gallon (64 oz): Ideal For: Apple and grape juices
Note: When filling freezer safe jars, leave 1/2 inch headspace to allow for food expansion during freezing.

Serving size: 0

Ingredients: