Baker's Sweetened Angel Flake Coconut, 14 oz

Baker's Sweetened Angel Flake Coconut, 14 oz

Baker's Sweetened Coconut Angel Flake Coconut is a delicious ingredient for all your baking needs. A trusted kitchen staple since 1780, Baker's shaved coconut is perfectly sweetened to match your favorite dessert recipes. Enjoy fresh coconut with a dash of sugar in every bite of Angel Flaked coconut, which is lightly moistened to deliver a rich coconut flavor and softer texture. Bake this flaked coconut into your macaroons, raspberry coconut bars, German's chocolate cake or other confections for a flavor the whole family is sure to love. For a tasty twist, lightly toast these flakes in the oven to bring out the coconut taste, or tint them with a few drops of food coloring for a kid-friendly dessert topping. Each 14 ounce batch of fine coconut flakes is packed in an airtight bag to keep them moist and delicious. Store an unopened bag at room temperature, and transfer an open bag to an airtight container to refrigerate or freeze it for up to 6 months.

Recipe

Prep time: 10 min.
Total time: 30 min.
Makes about 3 dozen or 18 servings, 2 cookies each.
1 pkg. (14 oz.) Baker's Angel Flake Coconut (5 cups)
1/4 tsp. salt
4 egg whites 1 tsp. almond extract
2/3 cup sugar
6 tbsp. flour

Combine coconut, sugar, flour and salt in large bowl. Stir in egg whites and extract until blended.
Drop coconut mixture into 18 mounds, 2 inches apart, onto greased and lightly floured baking sheets, using about 1 tbsp. coconut mixture for each.
Bake at 325°F for 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks; cool completely.
Makes about 3 dozen or 18 servings, 2 cookies each.

Chocolate - dipped macaroons:
Prepare coconut macaroons as directed. Cool. Melt 8 oz. Baker's semi-sweet chocolate as directed on package. Dip cookies halfway into chocolate; let excess chocolate drip off. Let stand at room temperature or refrigerate on waxed paper-covered tray 30 min. or until chocolate is firm.

After opening, store coconut, tightly closed, in refrigerator.

Storage know how:
Store unopened packages of Baker's Angel Flake Coconut at room temperature. After opening, place the package in an airtight container and refrigerate or freeze for up to 6 months.

Kosher, No High Fructose Corn Syrup

Serving size: 15 gram

Ingredients: Coconut, Sugar, Water, Propylene Glycol (Preserves Freshness), Salt, Sodium Metabisulfite (Retains Coconut Whiteness)

Contains: Coconut, Nuts / Tree Nuts

Calories: 70 calorie
Total fat: 4.5 gram (6%)
Saturated fat: 4 gram (21%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 45 milligram (2%)
Total carbohydrate: 7 gram (2%)
Dietary fiber: 1 gram (4%)
Total sugars: 5 gram
Added sugars: 5 gram (9%)
Protein: 0 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)